Tag: grill
group name: cookinglite
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May 16, 2007 09:36 AM EDT --
Over Mother’s Day weekend, we had grilled pineapple for dinner one night. It got me thinking about other fruits that we have grilled over the years. There isn’t much that cannot be . . .
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May 18, 2007 11:03 AM EDT --
Asparagus and bacon? What a combo! Occasionally I will sprinkle some fresh grated parmesan over the top to serve.
2-4 slices bacon, cooked and crumbled
3 T olive oil plus additional for drizzling . . .
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April 26, 2008 07:45 PM EDT --
Dinner doesn't get much easier than this.
Chicken breast, cut into chunks
Zesty Italian dressing
freshly ground black pepper
Marinate the chicken in dressing . . .
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April 19, 2007 12:11 PM EDT --
These are from my collection of favorite dry rubs. Feel free to adjust to your particular tastes. I usually kick up the amount of cayenne called for in most of these. I like a really spicy rub. . . .
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June 26, 2008 06:46 PM EDT --
This meal was absolutely fantastic! The pork and chicken had great flavor from the chimichurri marinade.
Chimichurri Marinade/Sauce
1/2 cup olive oil
1/4 cup red wine vinegar
1/4 cup water . . .
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July 17, 2008 06:54 PM EDT --
As many of you know, most of the time I cook I like to "layer" flavors, using similar spices and seasonings throughout a meal. For this particular recipe, I used a barbecue "mop" recipe . . .
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August 16, 2008 06:16 PM EDT --
It's amazing what a little of this and a little of that can do for a less expensive cut of beef. This turned out fabulously!
1 T apple cider vinegar
1 t each: coarse black pepper, garlic powder, . . .
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September 01, 2008 07:09 PM EDT --
What a fantastic summertime meal! Light and SO healthy!
1 t paprika
1/2 t oregano, rubbed
1/2 t thyme, rubbed
1/4 t cayenne
1/4 t salt
1/4 t freshly ground black pepper
2 swordfish steaks . . .
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July 22, 2008 06:22 PM EDT --
For tonight's dinner I combined two recipes found on Gather. The first was posted by Jennifer H. http://www.gather.com/viewArticle.jsp?memberId=65560&articleId=281474977403626 and the second . . .
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April 27, 2007 12:02 PM EDT --
The “marinade” for this recipe is simply olive oil, garlic and salt and pepper. The toppings really add wonderful flavor.
4 large Portobello mushroom caps, stems removed
2 T olive . . .
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May 21, 2007 03:30 PM EDT --
A very simple potato salad recipe that I have had for years, which is enhanced by grilling the potatoes. This is just the basics I start with, I toss in whatever sounds good, it might be fresh . . .
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May 12, 2008 05:54 PM EDT --
I found this recipe while searching for more rhubarb dishes, but cannot recall where. This is my adaptation.
2 T brown sugar
1 t dried dill
fresh cilantro, divided
1 t each sea salt and pepper . . .
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June 07, 2008 06:39 PM EDT --
For the teriyaki, I used my homemade recipe. It can be found here: http://www.gather.com/viewArticle.jsp?articleId=281474976965079
Another fabulous (and healthy) meal!
1/4 cup orange juice . . .
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June 16, 2008 10:02 PM EDT --
The basil and romaine is fresh picked (today) from our garden and I made the bread fresh today as well.
The recipe I used for my hummus is simple: chickpeas blended with tahini, lemon juice, fresh . . .
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July 23, 2008 06:52 PM EDT --
The marinade I use here is based on the one I use the most for Jamaican style meats and chicken. Of course, it can be modified to suit your preferences.
Marinade
3/4 cup white vinegar
1/2 cup . . .
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August 03, 2008 07:56 PM EDT --
The mixed herbs, fresh lemon, onion and garlic really infuse this chicken with wonderful flavor. This was easily some of the best chicken I have ever made.
For best results, grill the chicken upright, . . .
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August 17, 2008 08:50 AM EDT --
Matt was supposed to take one of the leftover sandwiches to work for a friend, but he didn't want to share. I guess he thought they were pretty tasty.
1/4 cup lemon juice
2 T olive oil
1 t . . .
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August 21, 2008 07:00 PM EDT --
I had a little homemade pesto left, and thought it would make a fabulous marinade for grilled chicken.
2 t homemade pesto
1 lb boneless, skinless chicken breasts
1/2 cup shredded Mozzarella cheese . . .
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September 16, 2008 07:10 PM EDT --
This recipe came in a Kraft magazine I receive every once in a while. It needed work before it was suitable for me!
For the sun dried tomatoes, I made a version from scratch using dried cherry . . .
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April 02, 2008 07:05 PM EDT --
I have posted the original recipe, however, next time I would reduce the amount of salt called for and increase the amount of olive oil. They were a little salty for my taste.
3 cups flour
1 cup . . .
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